Making omelettes are great for whipping up a quick breakfast or a snack, and here is a recipe that shows a quick and easy trick for omelettes. All you’ll need are: a large resealable freezer bag, two eggs and your favourite omelette ingredients.
You need to press the air out of the bag and seal it, then shake or squeeze the eggs. Then open the bag and add your favourite ingredients. Next seal the bag again and gently mix the ingredients, then place the bag in a large pot of boiling water. You need to cook for 13 minutes, and can make several omelettes at once.
Serve the omelette on plates and throw away the bags, so you’ll have nothing to clean up. There you go, a tasty omelette within minutes!